We Do Custom Smoke !!! Bring Your Own Meat!! We'll Smoke it for you.
$ 3.50 per pound
$4.25 per pound for smoke & sliced
$3.80 per pound for chicken leg quarter smoke
Regarding Custom Meat Smoke
Please keep it in mind:
We need at least 2 business days to cook meat: brisket, pork shoulder, something similar at least 24 hours to cook. most of meat such as sausage, pork rib, chicken (whole or leg quarters, etc.)
We do NOT take any FROZEN meat. It is customer's responsibility that meat is FULLY THAWED and FRESH.
For the large amount we'll need 48 to 72 hours.
We have a full right to refuse custom meat smoke if meat is not in a good condition or is not appropriate to custom smoke.
For special holidays, there are specific days/dates to drop off or pick up the custom smoked meat. It is on a first come & first serve basis. Space is limited.
Thank you very much for your business!!
Management
