We Do Custom Smoke !!!

Bring Your Own Meat!!  
We'll Smoke it for you.

$ 2.50 per pound
$3.10 per pound for smoke & sliced
$3.50 per pound for smoke & chopped
$4.00 per pound for custom special meat smoke
$2.70 per pound for chicken leg quarter smoke
Regarding Custom Meat Smoke

Please keep it in mind:

We need
  • at least 2 business days to cook meat : brisket, pork
    shoulder, something similar
  • at least 24 hours to cook most of meat such as
    sausage, pork rib, chicken(whole or leg quarters, etc.)

We do NOT take any FROZEN mean. It is
customer's responsibility t
hat meat is FULLY
T
HAWED and FRESH.

For the large amount we'll need 48 to 72 hours.

We have a full right to refuse custom meat
smoke if meat is not a good condition or is not
appropriate to custom smoke.

For special holidays, there are specific
days/dates to drop off or pick up the custom
smoked meat. It is on a first come & first serve
basis. Space is limited.

Thank you very much for your business!!

Management